Frog cooking contests (ulam and lutong tugak)
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Please forgive the intrusion, Sidney. I just had to drop by and let you know I was thinking about you:) Intriguing post as usual:) Louise
Posted by: Louise | November 27, 2011 at 10:40 PM
I'll leave the frogs where they duly belong: in ponds. Otherwise I do like the images you've created Sidney :)
Posted by: deji77 | December 12, 2007 at 05:21 AM
Very cool. I like how you've captured several of the chefs in action in this series. The presentation of some of the plates is amazing.
Posted by: SD | December 02, 2007 at 12:06 PM
Nice pics :) Looks like the organizers of this event take their business very seriously. They setting looks quite professional.
Posted by: bw | December 01, 2007 at 11:53 AM
Frogs NO but the chefs are cute. I'd rather eat the bananas and mangoes on the table :-)
Posted by: ces | December 01, 2007 at 05:49 AM
tiens ! c'est comme ici... diplome et phot de groupe.
Posted by: kty | December 01, 2007 at 05:20 AM
Congratulations to the winners.
Posted by: Rach (Heart of Rachel) | November 30, 2007 at 10:30 PM
Wow! They actually managed to make a frog dish look delectable. Did you try any of those?
Posted by: Ferdz | November 30, 2007 at 01:17 PM
Je viens de regarder les informations, et il s'est passé des choses graves chez toi aujourd'hui?
Posted by: henri | November 30, 2007 at 12:32 AM
Its been a great series, i have forgotten how a frog looks like ;-)
Posted by: Ashish Sidapara | November 29, 2007 at 11:23 PM
Great series. I am still not able to get past the way the frogs still look like frogs in some of the dishes. I think I would perhaps be able to try it if it didn't look at all like frogs.
My mom has eaten frog and says it's very good.
Posted by: Laurie | November 29, 2007 at 11:03 PM
Le dénouement et les diplomes pour les meilleurs...à l'année prochaine ! hé hé !
Posted by: Gérard | November 29, 2007 at 10:50 PM
Great documentry work!
Posted by: haggis basher | November 29, 2007 at 08:39 PM
what school won? congratulations to them! =)
Posted by: carla | November 29, 2007 at 11:46 AM
congratulations to the winner of the contest! nice shots!
thanks for visiting my blog!
Posted by: Luke | November 29, 2007 at 10:57 AM
tasting is the best part. announcing the winner is when the real celebration begins.
Posted by: rayts | November 29, 2007 at 10:45 AM
I wonder what were their comments after trying each university's cooking.
Anyway, this is a great series Sid!
Posted by: Kyels | November 29, 2007 at 09:35 AM
.... et l'heureux gagnat ... est.
Ils ont gouté, ils ont aimé.
Vive la Grenouille.
Posted by: Christian | November 29, 2007 at 08:11 AM
Bravo aux jeunes chefs talentueux !
Mais, manger des grenouilles, je ne m'y fais pas ;)
Gros bisous, Sidney :0010:
Posted by: siratus | November 29, 2007 at 07:27 AM
Looks all very well organized to me! Great colours in your photos as well!
Posted by: pieterbie | November 29, 2007 at 04:47 AM
did you try eating them too?
Posted by: kikomeister | November 29, 2007 at 03:34 AM
I like the view of the chefs working away and those enjoying the result. Nice ones.
Posted by: don | November 29, 2007 at 03:26 AM
Wow! I've missed your last images and I have look today at your series about frog contest. This seems to be a very serious affair... I like how you share with us the events of Philippines.
Posted by: Still | November 29, 2007 at 02:10 AM